Calzones

1. 1

   Preheat the oven to 450 and heat a pizza stone, allowing at least 30 minutes to preheat.

2. 2

   On a floured surface, roll or stretch the dough into eight 8-inch circles.

3. 3

   In a small bowl, season the ricotta with salt and pepper.

4. 4

   Spread the ricotta on each of the dough rounds, on one half, and top with the mozzarella and spinach or ham.

5. 5

   Fold the dough over the filling and press to seal.

6. 6

   Slide the calzones onto the pizza stone and bake until browned and risen, about 12 minutes.

7. 7

   Alternatively, pan-fry the calzones at 325 until golden and puffed, turning once, about 5 minutes.

No additional tips available.