Calzones Recipe – Eats Now

Name: Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 loaf frozen bread dough, thawed; 2 cloves minced garlic; 1 tsp. Italian seasoning; 1 egg, slightly beaten; 1 egg yolk beaten with 1 tsp. milk; 1/2 lb. sausage; 1 small onion, chopped; small jar pizza sauce; 1/2 c. Mozzarella; 1 egg white, slightly beaten

Servings: persons

1 loaf frozen bread dough, thawed
2 cloves minced garlic
1 tsp. Italian seasoning
1 egg, slightly beaten
1 egg yolk beaten with 1 tsp. milk
1/2 lb. sausage
1 small onion, chopped
small jar pizza sauce
1/2 c. Mozzarella
1 egg white, slightly beaten

1
Brown sausage, add onion and garlic, saute.
2
Stir in sauce and spices.
3
Simmer 5 minutes; remove from heat and cool.
4
Add the cheese and beaten whole egg.
5
Mix well.
6
Punch down thawed dough and divide into 6 equal pieces.
7
Roll into a circle.
8
Spoon filling onto dough.
9
Brush edges with egg white and fold in half, pinching edges to seal with a fork.
10
Brush egg yolk and milk mixture lightly on top.
11
Prick with fork.
12
Bake on greased baking sheet at 425u00b0 for 12 minutes.
13
Pepperoni, peppers, mushrooms and olives can also be added.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed, 2 cloves minced garlic, 1 tsp. Italian seasoning, 1 egg, slightly beaten, and more.

Yes, Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzones

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