Calzonedilla (Italian Quesadilla)

1. 1

   Heat a large skillet on medium-high.

2. 2

   Add olive oil.

3. 3

   When skillet is heated, put tortilla in pan (make sure to move tortilla around in pan to spread out oil, if it stays in one place).

4. 4

   Add mozzarella cheese, then herbs, spices and optional ingredients to one half of tortilla.

5. 5

   Fold tortilla over onto ingredients.

6. 6

   Use a lid from a large pot or skillet to cover (helps to melt cheese faster).

7. 7

   Cook for about 30-45 seconds, or until tortilla starts to get light brown spots.

8. 8

   Flip tortilla, cover and cook for an additional 30-45 seconds, also until light brown spots.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.