Calzone With Sausage, Greens And Ricotta Recipe

Name: Calzone With Sausage, Greens And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 3/4 pound Italian sausage (bulk or removed from casing); 2 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 6 cups young, tender greens, such as beet greens, Swiss chard, escarole or radicchio, cut into 1-inch-wide strips; large pinch of red chile flakes; 1 tablespoon balsamic vinegar; 1/2 cup grated Parmigiano-Reggiano cheese; kosher salt; 2 teaspoons active dry yeast; 1 cup warm (110 degrees F) water; 3 cups unbleached bread flour; 3/4 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil, plus more for the bowl

Servings: persons

1 cup ricotta cheese
3/4 pound Italian sausage (bulk or removed from casing)
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
6 cups young, tender greens, such as beet greens, Swiss chard, escarole or radicchio, cut into 1-inch-wide strips
large pinch of red chile flakes
1 tablespoon balsamic vinegar
1/2 cup grated Parmigiano-Reggiano cheese
kosher salt
2 teaspoons active dry yeast
1 cup warm (110 degrees F) water
3 cups unbleached bread flour
3/4 teaspoon kosher salt
3 tablespoons extra-virgin olive oil, plus more for the bowl

1
In a large bowl, combine the yeast, 1/2 cup of the warm water, and 1/2 cup of the flour and stir to mix.
2
Let the mixture sit at room temperature until bubbles are visible, about 30 minutes.
3
Add the remaining 21/2 cups flour, the remaining 1/2 cup warm water, the salt, and the oil and, using a wooden spoon, stir until the dough comes together in a rough mass.
4
Lightly flour a work surface and turn the dough out onto it.
5
Knead the dough until smooth, elastic, and a bit tacky to the touch, 7 to 8 minutes.
6
Shape the dough into a ball.
7
Oil a large bowl, place the dough in the bowl, and turn the dough to coat it on all sides with oil.
8
Cover the bowl with plastic wrap and let the dough rise in a warm place (75F) until doubled in volume, 1 to 1 1/2 hours.
9
(Alternatively, let the dough rise in the refrigerator overnight.
10
The next day, bring the dough to room temperature before continuing.)

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ricotta cheese, 3/4 pound Italian sausage (bulk or removed from casing), 2 tablespoons extra-virgin olive oil, 1 garlic clove, minced, and more.

Yes, Calzone With Sausage, Greens And Ricotta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone With Sausage, Greens And Ricotta

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