Calzone Dough Recipe

1. 1

   Put hot water in a large bowl and sprinkle yeast over water; let dissolve 5 min.

2. 2

   Stir in 1 c. flour, sugar, salt, and oil.

3. 3

   Beat 3 mintues.

4. 4

   Continue adding flour, 1/2 c. at a time and beating well after each addition, till stiff, soft dough is formed.

5. 5

   This will take about antoher 1 3/4 c..

6. 6

   Turn dough onto lightly floured surface and knead till it is smooth, elastic and not sticky.

7. 7

   Adding more flour if necessary, knead for about 10 min.

8. 8

   Put dough in a greased bowl, turning to grease all sides.

9. 9

   Cover bowl and let rise in a hot place till double in size.

10. 10

    apx 1 hour.

11. 11

    While dough is rising, prepare filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.