Calzone Di Ragusa Savory Roll Ragusa Style Recipe

1. 1

   First brown the minced onion in oil in a pan, then add in the pcs of lamb.

2. 2

   Pour on the wine and let it evaporate.

3. 3

   Add in the tomato concentrate dissolved in warm water, season with salt and pepper and leave to cook for about 20 min.

4. 4

   Oil a baking tin or possibly dish and line with half of the leavened dough.

5. 5

   Pour the stew over and cover with the other half of the dough, pressing the edges together with your water-moistened fingers.

6. 6

   Prick the pie all over with a fork and brush with the beaten egg yolk.

7. 7

   Bake in a warm oven for 20-30 min.

8. 8

   Variation: the dish is prepared on Christmas Eve in Caltanisetta, but there the dough is stuffed with fillets of fried salt cod in a tomato and onion sauce.

9. 9

   In Messina, on the other hand, the dish is still made on Christmas Eve, but the filling is made of fried pork sausage, slices of fresh pecorino cheese, spring onions and black olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.