Calzone - Calzone with Sun-Dried Tomatoes Recipe

Name: Calzone - Calzone with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Your own deep-dish pizza dough; 1 tbsp (15 ml) oil from sun-dried tomatoes; 1 medium onion, finely chopped; 1 clove garlic, minced or pressed; 1 8 oz (224 grm). container ricotta cheese; 1/4 cup (60 ml) sun-dried tomatoes, chopped; 2 tbsp (30 ml) fresh parsley, chopped; 1/4 lb (.1 kg). prosciutto, sliced OR dry salami, cut into strips; 2 cups (475 ml) mozzarella cheese (whole-milk), shredded; cornmeal, for baking sheet; olive oil

Servings: persons

Your own deep-dish pizza dough
1 tbsp (15 ml) oil from sun-dried tomatoes
1 medium onion, finely chopped
1 clove garlic, minced or pressed
1 8 oz (224 grm). container ricotta cheese
1/4 cup (60 ml) sun-dried tomatoes, chopped
2 tbsp (30 ml) fresh parsley, chopped
1/4 lb (.1 kg). prosciutto, sliced OR dry salami, cut into strips
2 cups (475 ml) mozzarella cheese (whole-milk), shredded
cornmeal, for baking sheet
olive oil

1
Prepare deep-dish pizza dough and let it rise.
2
In a medium frying pan, heat tomato oil over moderate heat.
3
Add onion and cook, stirring often, until soft but not browned.
4
Mix in garlic, then remove pan from heat.
5
In a medium bowl, mix ricotta cheese with dried tomatoes and parsley.
6
Stir in cooked onion mixture.
7
Divide dough into two equal portions.
8
Roll each half out on a floured surface to a 12-inch circle.
9
Spread half of the ricotta filling over half of each circle of dough, leaving about a 1/2-inch margin.
10
Fold circles in halves over filling.
11
Moisten edges and pinch together [or press edges together with tines of fork] to seal.
12
Sprinkle a large, greased baking sheet lightly with cornmeal.
13
Place calzones well apart on prepared baking sheet.
14
Let rise until puffy (12 to 15 minutes).
15
Brush tops lightly with olive oil.
16
Bake in preheated 450 degree (225 C.) oven until nicely browned.
17
Serve hot.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Your own deep-dish pizza dough, 1 tbsp (15 ml) oil from sun-dried tomatoes, 1 medium onion, finely chopped, 1 clove garlic, minced or pressed, and more.

Yes, Calzone - Calzone with Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calzone - Calzone with Sun-Dried Tomatoes

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