Calypso Pie Recipe

Name: Calypso Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 Oreo cookies; 1/4 c. softened butter; 3 oz. unsweetened chocolate; 1/4 c. butter; 2/3 c. sugar; 1/8 tsp. salt; 2/3 c. evaporated milk; 1 tsp. vanilla; 3 drops almond extract; 2 pt. chocolate or coffee ice cream, softened; 1 pt. chilled whipping cream; 2 Tbsp. sugar; 1 tsp. vanilla; 1 c. chopped nuts

Servings: persons

18 to 20 Oreo cookies
1/4 c. softened butter
3 oz. unsweetened chocolate
1/4 c. butter
2/3 c. sugar
1/8 tsp. salt
2/3 c. evaporated milk
1 tsp. vanilla
3 drops almond extract
2 pt. chocolate or coffee ice cream, softened
1 pt. chilled whipping cream
2 Tbsp. sugar
1 tsp. vanilla
1 c. chopped nuts

1
Crush Oreo cookies in bowl.
2
Blend in softened butter.
3
Put in pie plate and chill 2 hours.
4
Melt unsweetened chocolate and butter in top of double boiler.
5
Remove from heat.
6
Stir in 2/3 cup sugar and salt until blended.
7
Gradually add evaporated milk and blend well.
8
Return to heat, stirring constantly for 4 minutes.
9
Remove from heat.
10
Stir in vanilla and almond extract.
11
Cool and chill for 1 hour.

1340

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 to 20 Oreo cookies, 1/4 c. softened butter, 3 oz. unsweetened chocolate, 1/4 c. butter, and more.

Yes, Calypso Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calypso Pie

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