Calypso Loin Chops With Mango Salsa

1. 1

   Drizzle pork chops evenly with olive oil, and rub all sides with crushed peppercorns.

2. 2

   Melt 1/4 cup butter in a large skillet over medium-high heat; stir in dry mustard and onion salt. Add chops, and cook 2 to 3 minutes on each side or until done. Remove from skillet, and keep warm.

3. 3

   Melt remaining 1/4 cup butter in skillet; stir in schnapps, cilantro, and Worcestershire sauce. Pour over chops. Serve with Mango Salsa.

4. 4

   Note: We used Hot Shot Tropical Fruit Schnapps.

* Per serving · 4 servings · Values may vary.

No additional tips available.