Calypso Chicken Breasts Recipe Recipe

Name: Calypso Chicken Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Nabisco cracker meal; 1/2 c. Walnuts*, finely minced; 1/4 tsp Salt; 4 Tbsp. Butter, melted; 3 1/2 Tbsp. Dark corn syrup; 8 x Boneless chicken breast halves, with skin; 1 Tbsp. Extra virgin olive oil, 1 to 2; 1 can Crushed pineapple, 8 ounce, liquid removed; 1/2 c. Frzn orange juice concentrate, thawed; 3 Tbsp. Dark rum, or possibly bourbon; 2 x Banana, peeled, and thinly sliced; 1 sprg fresh mint, Or possibly Italian parsley, for garnish

Servings: persons

1 c. Nabisco cracker meal
1/2 c. Walnuts*, finely minced
1/4 tsp Salt
4 Tbsp. Butter, melted
3 1/2 Tbsp. Dark corn syrup
8 x Boneless chicken breast halves, with skin
1 Tbsp. Extra virgin olive oil, 1 to 2
1 can Crushed pineapple, 8 ounce, liquid removed
1/2 c. Frzn orange juice concentrate, thawed
3 Tbsp. Dark rum, or possibly bourbon
2 x Banana, peeled, and thinly sliced
1 sprg fresh mint, Or possibly Italian parsley, for garnish

1
Preheat oven to 350@.
2
In a small bowl combine cracker meal, walnuts, salt, butter and corn syrup; stir to combine.
3
Loosen skin along one side of chicken breasts; use you fingertips to make a pocket.
4
Stuff about 1/8 of the filling under the skin of each chicken breast.
5
Secure skin with a long toothpick enclosing stuffing.
6
Season with salt and pepper on both sides.
7
Heat extra virgin olive oil on medium high in a nonstick skillet.
8
Add in chicken, skin side down.
9
Saute/fry on both sides til browned, about 3 mins per side.
10
Place skin side up in a baking pan.
11
In a small bowl combine pineapple, orange juice concentrate and bourbon.
12
Stir to combine and spoon around the chicken.
13
Bake 40 mins or possibly til chicken is thoroughly cooked and no pink color remains.
14
Transfer chicken to a platter.
15
Gently stir bananas into sauce and spoon over chicken.
16
Serving Ideas : With rice
17
NOTES :*The easiest way to chop walnuts is in a food processor fitted with the metal blade.
18
Pulse til the nuts are very finely minced but not grnd.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Nabisco cracker meal, 1/2 c. Walnuts*, finely minced, 1/4 tsp Salt, 4 Tbsp. Butter, melted, and more.

Yes, Calypso Chicken Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Chicken Breasts Recipe

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