Calvo Nero Salad

1. 1

   Wash kale thoroughly, cut kale into large pieces -- no smaller than 1 square inch each.

2. 2

   Fill a pan with 1 cup of water (just about an inch from the bottom) and place a steamer basked into the pan, bring water to a boil.

3. 3

   Place kale into steamer basket, cover and steam for 2-4 minutes -- kale will be a bright, shiny dark green/black color. .

4. 4

   Remove Kale from steamer basket, place in a bowl and allow to cool. Then, place in sealable containers (big enough for one salad) and place in refrigerator

5. 5

   When ready for a salad -- open a container -- add your choice of ingredients. Tomatoes, pine nuts, shaved carrots, raisins.

6. 6

   In a small container, pour 2 tsp of olive oil, 2 tsp balsalmic vinegar. Shake and pour onto salad when ready. Shake salad in container to evenly distribute dressing!

* Per serving · 4 servings · Values may vary.

No additional tips available.