Calves' Liver With Sherry Recipe

Name: Calves' Liver With Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon dried parsley; salt and pepper to taste; 1 cup sherry; 1 pound calves' livers; 1 tablespoon chopped fresh parsley; 4 thick slices French bread, cut into 1 inch cubes; 1/8 cup olive oil

Servings: persons

2 onions, chopped
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried parsley
salt and pepper to taste
1 cup sherry
1 pound calves' livers
1 tablespoon chopped fresh parsley
4 thick slices French bread, cut into 1 inch cubes
1/8 cup olive oil

1
In a large skillet heat oil over medium high heat. Add onion and saute until translucent. Add thyme, basil, parsley and season with salt and pepper to taste. Add sherry, reduce heat to medium low and let all simmer.
2
Meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. Cook all together, shaking skillet well, for 6 to 7 minutes. Add more sherry if mixture gets dry. Garnish with fresh chopped parsley and fried croutons and serve.
3
To make croutons, drizzle olive oil over cubes of bread, toss to coat all sides. Cook croutons in a heavy skillet over medium heat until golden brown.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1 tablespoon olive oil, 1 teaspoon dried thyme, 1 teaspoon dried basil, and more.

Yes, Calves' Liver With Sherry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves' Liver With Sherry

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