How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calvados Sauce?

You need 5 ingredients. The key ingredients include: 1/2 cup calvados (a type of French apple brandy), 2 cups apple cider, 1 medium shallot, finely chopped, 1/2 cup heavy cream, and more.

Is Calvados Sauce suitable as general?

Yes, Calvados Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Calvados Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calvados Sauce Recipe

Name: Calvados Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup calvados (a type of French apple brandy); 2 cups apple cider; 1 medium shallot, finely chopped; 1/2 cup heavy cream; 2 tablespoons butter, in 1/2-inch cubes

Calvados Sauce – a delicious recipe with calvados, apple cider, shallot, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup calvados (a type of French apple brandy)
2 cups apple cider
1 medium shallot, finely chopped
1/2 cup heavy cream
2 tablespoons butter, in 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Calvados Sauce

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