Callie Coe'S Chicken And Dumplings

1. 1

   Place chicken in a large pan; add water, salt and pepper. Bring to a boil; reduce heat and simmer until tender and juices run clear when chicken is pierced with a fork, about one hour.

2. 2

   Remove chicken, reserving broth in a pan. Let chicken cool; remove bones and return meat to chicken broth. Add chopped eggs. Bring broth to a boil and add Dumplings one at a time; stir well before adding each new batch of dumplings.

3. 3

   After adding last batch, cover and simmer until tender, about 20 minutes. Remove from heat; let stand a few minutes before serving.

4. 4

   Dumplings: Mix flour with enough water to make a dough that can be rolled out. Divide dough into 4 batches. Roll out each batch of dough 1/2-inch thick on a lightly floured surface; cut into strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.