Callaloo-Trini Style

1. 1

   Clean the leaves and remove the skin from the stalks and tips, rinse and chop coarsely.

2. 2

   In a large pot, add all the ingredients with 2 cups of water.If you are adding meat it can go in with with ingredients at this time.

3. 3

   Cover the pot and let simmer for minutes on a medium heat, ensuring the pepper is visible all the time and does not burst or this would make it very spicy.

4. 4

   Remove pepper and let cool.

5. 5

   Using a swizzle stick gently puree to blend like a soup or until a smooth consistency a blender could also be used by on a low speed just for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.