How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Callaloo's Jerk Chicken?

You need 9 ingredients. The key ingredients include: 5 bunches whole scallions, finely chopped, 3 large cloves garlic, minced, 3 Scotch bonnet peppers, seeded and minced, 2 sprigs fresh thyme, and more.

Is Callaloo's Jerk Chicken suitable as meat & poultry?

Yes, Callaloo's Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Callaloo's Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Callaloo's Jerk Chicken Recipe

Name: Callaloo's Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bunches whole scallions, finely chopped; 3 large cloves garlic, minced; 3 Scotch bonnet peppers, seeded and minced; 2 sprigs fresh thyme; 1/4 cup ground allspice (dry pimento berries); 2 tablespoons freshly ground black pepper; 1 1/4 tablespoons salt; 1 cup water; 5 pounds chicken thighs or 2 whole chickens cut into quarters (dark meat tastes better)

Try this homemade Callaloo's Jerk Chicken recipe the whole family will love. Made with scallions, garlic, Scotch and thyme. Easy step-by-step instructio…

This Callaloo's Jerk Chicken relies on simple, everyday ingredients such as large cloves garlic, minced, sprigs fresh thyme, freshly ground black pepper and salt. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 bunches whole scallions, finely chopped
3 large cloves garlic, minced
3 Scotch bonnet peppers, seeded and minced
2 sprigs fresh thyme
1/4 cup ground allspice (dry pimento berries)
2 tablespoons freshly ground black pepper
1 1/4 tablespoons salt
1 cup water
5 pounds chicken thighs or 2 whole chickens cut into quarters (dark meat tastes better)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Meat & Poultry

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