Callaloo Coconut Ginger Rice Recipe

Name: Callaloo Coconut Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Callaloo; 1 onion, chopped; 2 garlic cloves, crushed; 2 tablespoons fresh ginger, grated; 1 scotch bonnet pepper (use half or as desired); 2 sprigs thyme; 3/4 cup coconut cream; 1 teaspoon allspice; sea salt, use as desired; fresh ground pepper, use as desired; 2 tablespoons olive oil; 3 cups rice, washed (for this recipe I used long grained white rice)

Servings: persons

3 cups Callaloo
1 onion, chopped
2 garlic cloves, crushed
2 tablespoons fresh ginger, grated
1 scotch bonnet pepper (use half or as desired)
2 sprigs thyme
3/4 cup coconut cream
1 teaspoon allspice
sea salt, use as desired
fresh ground pepper, use as desired
2 tablespoons olive oil
3 cups rice, washed (for this recipe I used long grained white rice)

1
Using a large non-stick pot, add oil, onion, garlic, ginger, thyme, allspice, sea salt and ground pepper. Place the lid on the pot and cook ingredients for 4 minutes using medium heat.
2
Add Callaloo to pot. Close lid and cook for 3 minutes. Stir occasionally.
3
Add rice to pot and stir in with the other ingredients. Close lid and cook for another 5 minutes. Stir occasionally.
4
Add coconut cream, scotch bonnet pepper, and just enough water to cover the rice. Cook on medium heat for 5 minutes stirring occasionally.
5
Reduce heat to low and cook for 15 minutes. Remove thyme sprigs and enjoy.

821

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Callaloo, 1 onion, chopped, 2 garlic cloves, crushed, 2 tablespoons fresh ginger, grated, and more.

Yes, Callaloo Coconut Ginger Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Callaloo Coconut Ginger Rice

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