Callahan Christmas Wreaths – a delicious recipe with butter, shortening, sugar, eggs, orange zest, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0. In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs, orange zest and extract. Gradually beat in flour. Divide dough in half; tint one portion green with food coloring.
2
For each wreath, shape two 6-inch ropes using 2 teaspoons plain dough for one and 2 teaspoons green dough for the other. Place the two ropes side by side; press together lightly, then twist several times. Shape into a circle, pinching ends to seal. Place 2 in. apart on ungreased
3
. Repeat with remaining dough.
4
Cut candied cherries into small pieces and place on wreaths to decorate as desired, pressing lightly to adhere. Bake cookies 6-8 minutes or until set and bottoms are light brown.
5
Remove from pans to wire racks to cool. Store in an airtight container.
655
kcal
Calories
29
g
Fat
89
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, 1 cup sugar, 2 large eggs, and more.
Yes, Callahan Christmas Wreaths falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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