Calizone

Name: Calizone
Yield: 4 servings
Cuisine: American
Ingredients: 3 slices Salami; 3 slices Pepperoni; 1/2 thin sliced onion; 1/2 can Black Olives; 1/2 medium pepper Bell Pepper; 3 cups flour; 1/4 oz yeast; 2 cups Warm water; 1/2 tps salt; 1/4 pound Mozzarella cheese

Eats Now Editorial Team · General

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Calizone – a delicious recipe with Salami, Pepperoni, onion, Black Olives, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 slices Salami
3 slices Pepperoni
1/2 thin sliced onion
1/2 can Black Olives
1/2 medium pepper Bell Pepper
3 cups flour
1/4 oz yeast
2 cups Warm water
1/2 tps salt
1/4 pound Mozzarella cheese

1
400 degrees 30 minutes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices Salami, 3 slices Pepperoni, 1/2 thin sliced onion, 1/2 can Black Olives, and more.

Yes, Calizone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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