Californias Almond Joy Cookie Balls

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line a baking sheet with parchment paper that has been lightly greased.

3. 3

   In the microwave, melt the chocolate with the sweetened condensed milk, stirring after every minute of cook time. Microwave cook times vary; you know your oven better than I do, so no specific cook times; just until melted and smooth.

4. 4

   Pour the chocolate mixture over the coconut in a large bowl. Stir in the vanilla. Mix well until the coconut is completely coated.

5. 5

   Drop dough by teaspoonfuls onto the prepared baking sheet. Top each cookie with an almond, pressing down slightly.

6. 6

   Bake at 350 degrees for ten to twelve minutes. Check at about 8 minutes though as the bottoms tend to burn easily. Double panning is a good idea if they still seem doughy but bottoms are done.

7. 7

   Let cool on pan for one minute, then transfer to cooling rack and cool completely.

* Per serving · 4 servings · Values may vary.