California Zucchini Bake Recipe

Name: California Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 medium zucchini, thinly sliced; 1/4 cup green onions with top, sliced; 2 teaspoons salt; 1/4 teaspoon garlic powder; 2 teaspoons chili powder; 7 ounces diced green chilies; 3 cups cooked rice; 1 cup sour cream; 2 cups monterey jack cheese, shredded; 1 large tomatoes, sliced; salt and pepper

Servings: persons

1 lb lean ground beef
3 medium zucchini, thinly sliced
1/4 cup green onions with top, sliced
2 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons chili powder
7 ounces diced green chilies
3 cups cooked rice
1 cup sour cream
2 cups monterey jack cheese, shredded
1 large tomatoes, sliced
salt and pepper

1
Saute beef, zucchini, onions and seasonings in large, greased skillet until meat is no longer pink and vegetables are tender crisp, stirring frequently.
2
Add green chilies, rice, sour cream and 1 cup of the cheese.
3
Pour into a 9 x 13 casserole.
4
Arrange tomato slices on top.
5
Season with salt and pepper.
6
Top with remaining cheese.
7
Bake at 350 degrees for 20 to 25 minutes.

1152

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 3 medium zucchini, thinly sliced, 1/4 cup green onions with top, sliced, 2 teaspoons salt, and more.

Yes, California Zucchini Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Zucchini Bake

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