California Wild And White Rice With Wild Mushrooms, Chest Recipe

1. 1

   Heat large saute/fry' pan over high heat for 30 seconds.

2. 2

   Heat butter, then add in minced onion.

3. 3

   Cook till translucent/soft, then add in cepes.

4. 4

   Cook 5 min, blend in sun-dry cherries and Cabernet.

5. 5

   Cook, stirring, 3 min.

6. 6

   Fold in chestnuts and season with salt and pepper.

7. 7

   Just before serving, add in both wild and white cooked rice to pan, stir quickly to combine, and serve.

8. 8

   (Note: Other wild mushrooms or possibly brown mushrooms may be substituted for cepes.)

9. 9

   Janet Trefethen, 1992, holiday feast prepared for Julia Child

* Per serving · 4 servings · Values may vary.

No additional tips available.