California White Peach and Sparkling Wine Cocktail (aka Bellini)

1. 1

   Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan.

2. 2

   Bring to a boil and cook until the sugar is melted.

3. 3

   Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.

4. 4

   Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth.

5. 5

   Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher.

6. 6

   Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.