How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Vegetable Salad?

You need 14 ingredients. The key ingredients include: 4 cups lettuce leaves, chopped (red leaf or romaine), 1 tomatoes, chopped, 1/2 cucumber, chopped, 1 carrot, sliced, and more.

Is California Vegetable Salad suitable as salads?

Yes, California Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Vegetable Salad Recipe

Name: California Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups lettuce leaves, chopped (red leaf or romaine); 1 tomatoes, chopped; 1/2 cucumber, chopped; 1 carrot, sliced; 2 green onions, sliced diagonally; 10 radishes, quartered; other bite-sized raw vegetables (chopped avocado, broccoli, cauliflower, bell pepper, etc.) (optional); bite-sized cooked vegetables (beans, corn, peas, chopped artichoke hearts, etc.) (optional); nuts (pistachios, walnuts, pecans, etc.) (optional); seeds (pumpkin seeds, sunflower seeds, etc.) (optional); bite-sized pieces cheese (diced or shredded cheddar, feta, jack, etc.) (optional); chopped hard-boiled egg (optional); crouton (seasoned croutons, tiny crackers, Chinese noodles, etc.) (optional); salad dressing (Italian, Thousand Island, Ranch, etc.)

California Vegetable Salad

Eats Now Editorial Team · 42 kcal · Salads

California Vegetable Salad – a delicious recipe with lettuce leaves, tomatoes, cucumber, carrot, green onions, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Vegetable Salad

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