California Style Fried Egg Sandwich Recipe

1. 1

   Combine the avocado, onion, salt, and pepper in a small bowl.

2. 2

   Mash with a fork until well mixed, then set aside.

3. 3

   Melt 1 teaspoon of butter in a 10-inch skillet over medium-high heat until sizzling.

4. 4

   Break 2 eggs into a pan, breaking the yolks with a spatula.

5. 5

   Cook until its set on the bottom, 2-3 minutes.

6. 6

   Turn the eggs over and continue cooking until the eggs are cooked through, about 2 minutes.

7. 7

   Remove the eggs from the pan; cover to keep warm.

8. 8

   Repeat with 1 teaspoon butter and the remaining 2 eggs.

9. 9

   To assemble each sandwich, spread 1 tablespoon of the avocado mixture onto 1 side of each bread slice.

10. 10

    Top 1 slice of bread, spread-side up, with 1 fried egg, 2 slices of tomato, and 1 slice of cheese.

11. 11

    Place 1 slice of bread, spread-side down, over the cheese.

12. 12

    Butter the outside slices of bread with about 1 teaspoon of butter each.

13. 13

    Place 2 sandwiches in the same skillet and cook over medium heat, turning once, until golden brown on both sides, 2-3 minutes.

14. 14

    Repeat with the remaining 2 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.