California Style Duck Confit Pizza Recipe

Name: California Style Duck Confit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe pizza dough, recipe follows; Cornmeal, for dusting; Olive oil; 1 cup caramelized onions; 1 cup duck confit; 1/2 -pound baby red potatoes, cooked and sliced; 1/2 cup grated white Cheddar; Truffle oil, optional; 1 package active dry yeast; 2 teaspoons sugar; 1 cup warm water (110 degrees F); 1/4 cup lard or vegetable shortening; 3 to 4 cups all-purpose flour; 2 teaspoons salt; Olive oil

Servings: persons

1/2 recipe pizza dough, recipe follows
Cornmeal, for dusting
Olive oil
1 cup caramelized onions
1 cup duck confit
1/2 -pound baby red potatoes, cooked and sliced
1/2 cup grated white Cheddar
Truffle oil, optional
1 package active dry yeast
2 teaspoons sugar
1 cup warm water (110 degrees F)
1/4 cup lard or vegetable shortening
3 to 4 cups all-purpose flour
2 teaspoons salt
Olive oil

1
Preheat oven to 500 degrees F. If you have one, place a pizza stone on the bottom rack of the oven.
2
Roll dough into a 12-inch circle, about 1/2-inch thick.
3
Dust pizza peel or baking sheet with cornmeal.
4
Place rolled out dough on peel.
5
Brush dough with olive oil.
6
Top with caramelized onions, duck confit, sliced new potatoes, and white Cheddar.
7
Bake for about 8 to 10 minutes, or until cheese is bubbling and the edges are golden brown.
8
Remove from oven and drizzle with truffle oil, if desired.
9
In an electric mixing bowl, whisk the yeast, sugar, water and lard together to make a paste.
10
Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook.
11
Remove the dough from the bowl.
12
Grease the bowl with olive oil and place the dough back in the bowl.
13
Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 1 hour.
14
Turn the dough out onto a floured surface and divide dough in half.
15
Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes.
16
The dough is ready to be shaped.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 recipe pizza dough, recipe follows, Cornmeal, for dusting, Olive oil, 1 cup caramelized onions, and more.

Yes, California Style Duck Confit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Style Duck Confit Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions