California Shrimp Ring Recipe

Name: California Shrimp Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp fresh; 1 whole lemon juice only; 1 envelope gelatin, unflavored unflavored; 2 tablespoons water; ⅓ cup lemon juice fresh; 4 cups cream cheese; 3/4 tablespoon sugar; 2 tablespoons italian parsley chopped; 1 tablespoon lemon zest grated; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 10 ounces plums preserves; 3 tablespoons pickapeppa sauce; 1 head lettuce; 1 whole lemon sliced

Servings: persons

2 pounds shrimp fresh
1 whole lemon juice only
1 envelope gelatin, unflavored unflavored
2 tablespoons water
⅓ cup lemon juice fresh
4 cups cream cheese
3/4 tablespoon sugar
2 tablespoons italian parsley chopped
1 tablespoon lemon zest grated
1/2 teaspoon salt
1/4 teaspoon black pepper
10 ounces plums preserves
3 tablespoons pickapeppa sauce
1 head lettuce
1 whole lemon sliced

1
Cook shrimp in boiling water until done.
2
Douse immediately in cold water.
3
Drain, peel and devein.
4
Chop half the shrimp into small pieces and set aside.
5
Place remaining whole shrimp in a bowl and squeeze lemon juice over all pieces and toss.
6
Cover bowl and set aside in a cool place.
7
Combine gelatin, water, and lemon juice in a saucepan.
8
Stir over low heat until gelatin is dissolved.
9
Remove from heat.
10
Beat together cream cheese, sugar, parsley, lemon peel, salt and pepper in a large bowl This is easier if cream cheese is soft at room temperature.
11
Blend in gelatin mixture and fold in chopped shrimp by hand.
12
Pour into a 6 1/2 cut ring mold and chill to firm.
13
To serve: Layer lettuce on a serving plate and unmold salad on top.
14
Combine plum preserves and pickapeppa sauce.
15
Drizzle over mold.
16
Garnish lettuce with lemon slices and parsley sprigs, and fill center of mold with whole shrimp.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds shrimp fresh, 1 whole lemon juice only, 1 envelope gelatin, unflavored unflavored, 2 tablespoons water, and more.

Yes, California Shrimp Ring falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Shrimp Ring

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