How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Seven-Layer Dip?

You need 9 ingredients. The key ingredients include: 2 ripe avocados, peeled, pitted and halved, Juice of 1/2 a lime, 1/2 tsp. ground cumin, 1 can (15 oz.) black beans, drained, rinsed, and more.

Is California Seven-Layer Dip suitable as snacks & appetizers?

Yes, California Seven-Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover California Seven-Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Seven-Layer Dip Recipe

Name: California Seven-Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados, peeled, pitted and halved; Juice of 1/2 a lime; 1/2 tsp. ground cumin; 1 can (15 oz.) black beans, drained, rinsed; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups TACO BELL Thick & Chunky Salsa, drained; 1 bunch green onions, white and green parts, finely chopped; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1 small head red radicchio, shredded (about 1 cup)

Try this homemade California Seven-Layer Dip recipe the whole family will love. Made with avocados, lime, ground cumin and black beans. Easy step-by-ste…

This California Seven-Layer Dip relies on simple, everyday ingredients such as juice of 1/2 a lime and ground cumin. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 ripe avocados, peeled, pitted and halved
Juice of 1/2 a lime
1/2 tsp. ground cumin
1 can (15 oz.) black beans, drained, rinsed
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups TACO BELL Thick & Chunky Salsa, drained
1 bunch green onions, white and green parts, finely chopped
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 small head red radicchio, shredded (about 1 cup)

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Snacks & Appetizers

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California Seven-Layer Dip

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