California Rolls Recipe

1. 1

   Prepare the rice and spread in a cookie sheet, drizzle with vinegar.

2. 2

   Allowto cold.

3. 3

   Cut rice with spatula the same size as a sheet of nori, but 1/2 to1 inch shorter.

4. 4

   Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed.

5. 5

   Roll up tightly, pressing the dampened nori down tohold the roll closed.

6. 6

   Use a very sharp knife to cut into 1 inch thick slices.

7. 7

   Serve with soy sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.