California Rolls

1. 1

   Heat vinegar, sugar, and salt to a boil to dissolve the sugar and salt.

2. 2

   Once the rice is cooked, lightly mix it in the rice cooker and mix in the sushi vinegar while it is still warm.

3. 3

   Mix the rice with a slicing motion, being sure not to crush the grains.

4. 4

   Use a fan to dispel the steam and bring out the luster of the rice.

5. 5

   Peel the avocado, remove the pit, and slice lengthwise into 8 slices.

6. 6

   Cut the nori sheets in half.

7. 7

   Cover the nori sheet evenly with rice and flip over.

8. 8

   Form 2 rows of avocado and crab meat.

9. 9

   Roll using a sushi rolling mat covered in plastic wrap.

10. 10

    Stop rolling 1 cm away from the end and press firmly.

11. 11

    Then finish rolling.

12. 12

    Sprinkle sesame seeds.

13. 13

    Using a moistened knife, slice into 6 pieces.

14. 14

    Don't press down, pull the knife back toward you in a sawing motion as you slice.

15. 15

    Its easier to cut if you use a good sharp knife and moisten it slightly.

16. 16

    However, I used a moist serrated knife, like the kind you use to slice bread.

17. 17

    It slices cleanly.

18. 18

    Season with soy sauce or wasabi soy sauce if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.