How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Roll Sushi Salad?

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup uncooked short-grain white rice, 1/4 cup rice wine vinegar, 2 tablespoons pickled ginger, with juice, and more.

Is California Roll Sushi Salad suitable as salads?

Yes, California Roll Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Roll Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Roll Sushi Salad Recipe

Name: California Roll Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup uncooked short-grain white rice; 1/4 cup rice wine vinegar; 2 tablespoons pickled ginger, with juice; 1 tablespoon mayonnaise; 1 tablespoon soy sauce; 1 tablespoon white sugar; 2 teaspoons wasabi powder, or to taste; 1 teaspoon sesame oil; 2 cups shredded imitation crabmeat; 1 avocado, cubed; 1/2 English cucumber, cut into 1-inch strips; 3 sheets nori, crumbled

California Roll Sushi Salad

Eats Now Editorial Team · 147 kcal · Salads

California Roll Sushi Salad – a delicious recipe with water, white rice, rice wine vinegar, pickled ginger, mayonnaise, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Roll Sushi Salad

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