California Rice Dish

1. 1

   Brown beef with onion and drain off fat.

2. 2

   Stir in water, rice, bouillon cubes and dry mustard.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, cover and simmer until liquid is absorbed, approximately 25 minutes.

5. 5

   Stir in green pepper and tomato and sprinkle cheese on top.

6. 6

   Cover and remove from heat.

7. 7

   Let stand 2 to 3 minutes until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.