California Potato Salad

1. 1

   In a small bowl, combine sour cream, salt, pepper, caraway seed, lemon juice and parsley.

2. 2

   Set aside.

3. 3

   In a large bowl, combine avocados, potatoes, onion and half of the bacon.

4. 4

   Add sour cream mixture and toss lightly to coat.

5. 5

   To serve, place salad in a large serving bowl.

6. 6

   Arrange tomato wedges around outer edge.

7. 7

   Sprinkle with additional parsley and remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.