How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Pizza?

You need 14 ingredients. The key ingredients include: 1 (16 ounce) pizza dough, 1 ½ cups mozzarella cheese, shredded, ½ cup marinated artichoke, drained and quartered, 4 ounces goat cheese, crumbled, and more.

Is California Pizza suitable as general?

Yes, California Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover California Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Pizza Recipe

Name: California Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) pizza dough; 1 ½ cups mozzarella cheese, shredded; ½ cup marinated artichoke, drained and quartered; 4 ounces goat cheese, crumbled; ⅓ cup sun-dried tomato packed in oil, strips drained (or more to taste); koscher salt or coarse sea salt; ¼ cup extra virgin olive oil; 2 garlic cloves; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ½ teaspoon parsley flakes; ¼ teaspoon marjoram; ¼ teaspoon red pepper flakes; ¼ teaspoon fresh ground pepper

Try this homemade California Pizza recipe the whole family will love. Made with dough, mozzarella cheese, marinated artichoke and goat cheese. Easy step…

This California Pizza relies on simple, everyday ingredients such as (16 ounce) pizza dough, mozzarella cheese, shredded, goat cheese, crumbled and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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