California Meat Loaf Recipe

Name: California Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, chopped; 1 1/2 tsp. salt; 1 1/2 tsp. oregano; 1 tsp. cumin; 1 tsp. coriander; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. pepper; pinch of cardamon; 1 lb. ground beef; 1/2 lb. ground pork; 1/2 lb. ground veal; 2 eggs, beaten; 1 c. bread crumbs (preferably sourdough); 3 tsp. garlic; 2 Tbsp. butter; 1 large red or green bell pepper

Servings: persons

2 Tbsp. olive oil
1 large onion, chopped
1 1/2 tsp. salt
1 1/2 tsp. oregano
1 tsp. cumin
1 tsp. coriander
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. pepper
pinch of cardamon
1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
2 eggs, beaten
1 c. bread crumbs (preferably sourdough)
3 tsp. garlic
2 Tbsp. butter
1 large red or green bell pepper

1
Heat oil in heavy large skillet over medium heat.
2
Add next 9 ingredients and saute until onion is translucent, about 7 minutes. Transfer to large bowl.
3
Mix in all remaining ingredients except butter and pepper.
4
Spoon mixture into loaf pan, patting top to even.
5
Bake 1 hour.
6
Pour off accumulated juices on top and bake an additional 15 minutes until brown.
7
Meanwhile, melt butter in small heavy skillet over medium heat.
8
Add bell pepper and saute until tender.
9
Unmold meat loaf.
10
Sprinkle with bell pepper.
11
Cut into slices and serve.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, chopped, 1 1/2 tsp. salt, 1 1/2 tsp. oregano, and more.

Yes, California Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Meat Loaf

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