Bake this irresistible California Kiwi Cream Cheese Ice Cream at home. Made with California kiwis, cream cheese, sugar substitute and vanilla. Easy step…
This California Kiwi Cream Cheese Ice Cream relies on simple, everyday ingredients such as sugar substitute, half-and-half and vanilla extract. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this California Kiwi Cream Cheese Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026