How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Gingered Fruit Salsa Sundaes?

You need 8 ingredients. The key ingredients include: 1/2 cup raspberries, 2 tablespoons sugar, 3 to 4 tablespoons minced crystallized ginger, or to taste, 1 small firm-ripe mango, diced fine (about 2/3 cup), and more.

Is California Gingered Fruit Salsa Sundaes suitable as snacks & appetizers?

Yes, California Gingered Fruit Salsa Sundaes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover California Gingered Fruit Salsa Sundaes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Gingered Fruit Salsa Sundaes Recipe

Name: California Gingered Fruit Salsa Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raspberries; 2 tablespoons sugar; 3 to 4 tablespoons minced crystallized ginger, or to taste; 1 small firm-ripe mango, diced fine (about 2/3 cup); 6 large strawberries, diced fine; 1/2 cup finely diced fresh pineapple; 1/2 teaspoon balsamic vinegar; 1 pint super-premium vanilla frozen yogurt

Try this homemade California Gingered Fruit Salsa Sundaes recipe the whole family will love. Made with raspberries, sugar, ginger and mango. Easy step-b…

This California Gingered Fruit Salsa Sundaes relies on simple, everyday ingredients such as raspberries, sugar, finely diced fresh pineapple and balsamic vinegar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup raspberries
2 tablespoons sugar
3 to 4 tablespoons minced crystallized ginger, or to taste
1 small firm-ripe mango, diced fine (about 2/3 cup)
6 large strawberries, diced fine
1/2 cup finely diced fresh pineapple
1/2 teaspoon balsamic vinegar
1 pint super-premium vanilla frozen yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Snacks & Appetizers

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