California Fudge Cake Recipe

Name: California Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 2 ½ cups sugar; 6 eggs; 6 ounces unsweetened chocolate, melted; 1 ½ teaspoons vanilla; 1 cup milk; 3 cups flour; 1 tablespoon baking powder; ¼ teaspoon salt; 3 cups dates, chopped and tossed with; 1 ½ tablespoons flour; 2 ½ cups chopped coarsely pecans

Servings: persons

¾ cup butter
2 ½ cups sugar
6 eggs
6 ounces unsweetened chocolate, melted
1 ½ teaspoons vanilla
1 cup milk
3 cups flour
1 tablespoon baking powder
¼ teaspoon salt
3 cups dates, chopped and tossed with
1 ½ tablespoons flour
2 ½ cups chopped coarsely pecans

1
In a very large bowl, cream butter with sugar.
2
Beat in eggs, then chocolate and vanilla.
3
Beat in milk.
4
In another bowl, stir together flour, baking powder and salt.
5
Beat into chocolate mixture and then stir in dates and pecans.
6
Turn batter into a greased and floured 9 X 13-inch baking pan.
7
Bake cake in a 350F oven about 1 hour and 20 minutes, or until cake tests done with a toothpick.
8
Transfer to a rack to cool.

2101

kcal

Calories

115

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter, 2 ½ cups sugar, 6 eggs, 6 ounces unsweetened chocolate, melted, and more.

Yes, California Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Fudge Cake

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