California Ensalada Burritos Recipe

Name: California Ensalada Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced into rings (1 cup); 1/4 cup distilled white vinegar; ⅓ cup plus 2 Tbs. fresh lime juice, divided; 1 tsp. salt; 1/4 cup cilantro leaves; 1 clove garlic; 2 Tbs. olive oil; 2 small avocados, cut into large chunks (2 cups); 3 cups mixed baby greens; 1 1/2 cups shredded cabbage; 4 radishes, thinly sliced; 1 tomato, quartered and sliced; 1 carrot, peeled and cut into matchsticks; 6 Tbs. toasted pepitas, optional; 4 7-inch low-fat, low-sodium tortillas, warmed

Servings: persons

1 small red onion, thinly sliced into rings (1 cup)
1/4 cup distilled white vinegar
⅓ cup plus 2 Tbs. fresh lime juice, divided
1 tsp. salt
1/4 cup cilantro leaves
1 clove garlic
2 Tbs. olive oil
2 small avocados, cut into large chunks (2 cups)
3 cups mixed baby greens
1 1/2 cups shredded cabbage
4 radishes, thinly sliced
1 tomato, quartered and sliced
1 carrot, peeled and cut into matchsticks
6 Tbs. toasted pepitas, optional
4 7-inch low-fat, low-sodium tortillas, warmed

1
Stir together onion, vinegar, 1/3 cup lime juice, and salt in bowl.
2
Cover, and chill 20 minutes, stirring occasionally.
3
Meanwhile, blend cilantro, garlic, and remaining 2 Tbs.
4
lime juice in blender until garlic is minced.
5
Season with salt and pepper, if desired.
6
With blender running, slowly pour in oil until dressing is well blended.
7
Toss avocado chunks in separate bowl with 1 Tbs.
8
dressing.
9
Season with salt, if desired.
10
Toss baby greens, cabbage, radishes, tomato, and carrot in large bowl with remaining dressing.
11
Arrange greens mixture and pepitas (if using) in center of each tortilla, then spoon avocado chunks over top, mashing down lightly to keep from spilling out of burrito.
12
Remove onions from marinade with fork, and divide sliced onions among tortillas.
13
Roll up tortillas, leaving one end open.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small red onion, thinly sliced into rings (1 cup), 1/4 cup distilled white vinegar, ⅓ cup plus 2 Tbs. fresh lime juice, divided, 1 tsp. salt, and more.

Yes, California Ensalada Burritos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Ensalada Burritos

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