California Creamed Kale

1. 1

   Place Kale in a large steamer pot. Steam 10-20 minutes until soft.

2. 2

   Meanwhile, place remaining ingredients in a high-powered blender and blend until smooth.

3. 3

   Place kale in colander and press with a clean dish towel to remove some of the excess water. In a bowl, coarsely chop and mix kale with the cream sauce.

4. 4

   Note: Sauce may be used with broccoli, spinach, or other steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.