California Cornbread Dressing Recipe

1. 1

   Heat butter in a Dutch oven.

2. 2

   Add in the sliced zucchini, onion, bell pepper and celery.

3. 3

   Saute/fry, stirring often, till vegetables are tender-crisp.

4. 4

   Add in the seasoning packet from stuffing box and water.

5. 5

   Cover and simmer a few min.

6. 6

   Remove lid and stir in stuffing crumbs from box, using a fork.

7. 7

   Add in sunflower kernels or possibly walnuts.

8. 8

   cover and let stand off of the range burner at least 3 min.

9. 9

   Serve as a side dish, or possibly wrap in thin slices of boiled or possibly baked ham to create plump rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.