California Confetti Quiche Recipe

Name: California Confetti Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-made pie crust; 1 tablespoon cooking oil; ¼ cup onion (chopped); 1 clove garlic (crushed); ½ cup red bell pepper (chopped); ½ cup green pepper (chopped); 1 ½ cups monterey jack cheese (shredded); 3 large eggs; 1 cup half-and-half; ½ teaspoon dried basil

Servings: persons

1
Heat oven to 425 degrees.
2
Press pie crust into 9 inch pie pan and bake 8 minutes until golden brown.
3
Prepare filling----------.
4
In a 10 inch skillet, heat oil.
5
Add onion and garlic, sautee for 1 minute, then add peppers and continue cooking for 2-3 minutes until peppers are crisp tender.
6
Spoon vegetables over cooked pie crust and sprinkle with cheese.
7
In a samll bowl beat eggs, and half and half and basil, blend well.
8
Carefully pour egg mixture into pie pan.
9
Bake at 425 for 15 minutes.
10
Reduce heat to 350 and bake for@ 20 minutes longer until Quiche is golden brown or until knife inserted into center comes out clean.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready-made pie crust, 1 tablespoon cooking oil, ¼ cup onion (chopped), 1 clove garlic (crushed), and more.

Yes, California Confetti Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Confetti Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions