California Cobb Salad Recipe Recipe

Name: California Cobb Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces salmon fillet; 12 ounces Romaine lettuce hearts, chopped; 4 hard boiled eggs, diced; 4 slices cooked bacon, diced; 2 avocados, peeled, cored, and sliced; 1/2 pint cherry tomatoes, cut in half; 3 ounces goat cheese, crumbled; Olive oil; Salt and pepper; 1/2 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/3 teaspoon Worchestire sauce; 1/2 teaspoon Dijon mustard; 1 teaspoon minced garlic; Salt and pepper to taste

Servings: persons

24 ounces salmon fillet
12 ounces Romaine lettuce hearts, chopped
4 hard boiled eggs, diced
4 slices cooked bacon, diced
2 avocados, peeled, cored, and sliced
1/2 pint cherry tomatoes, cut in half
3 ounces goat cheese, crumbled
Olive oil
Salt and pepper
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/3 teaspoon Worchestire sauce
1/2 teaspoon Dijon mustard
1 teaspoon minced garlic
Salt and pepper to taste

1
Heat a grill pan over medium high heat. Brush salmon with olive oil and season both sides with salt and pepper. Grill salmon until just cooked through, about 4 minutes per side depending on thickness. Set aside.
2
Place lettuce, eggs, bacon, avocados, cherry tomatoes, and goat cheese in a large bowl. Toss to combine.
3
In a medium bowl, whisk together all ingredients for dressing. Season with salt and pepper to taste.
4
Pour dressing over lettuce mixture and toss to combine.
5
Cut salmon into 4 pieces. Divide salad between 4 bowls, topping each bowl with a piece of salmon.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 24 ounces salmon fillet, 12 ounces Romaine lettuce hearts, chopped, 4 hard boiled eggs, diced, 4 slices cooked bacon, diced, and more.

Yes, California Cobb Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Cobb Salad Recipe

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