How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chili?

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, boneless skinless and cubed, 4 cups sliced plum tomatoes, 1 cup sun-dried tomato, diced (not the kind in oil), 1 cup dry red wine, and more.

Is California Chili suitable as soups & stews?

Yes, California Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chili Recipe

Name: California Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless skinless and cubed; 4 cups sliced plum tomatoes; 1 cup sun-dried tomato, diced (not the kind in oil); 1 cup dry red wine; 1 -2 tablespoon chili powder; 1 teaspoon crushed mixed peppercorn; ¼ teaspoon crused red pepper; 1 avocado, chopped; 2 tablespoons sunflower seeds, toasted; salt; 6 tablespoons chopped basil, to garnish

Warm up with this hearty California Chili recipe. Made with chicken breast, tomatoes, tomato and red wine. Easy step-by-step instructions included.

This California Chili relies on simple, everyday ingredients such as sliced plum tomatoes, dry red wine, chili powder and crushed mixed peppercorn. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

California Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions