California Chicken Platter Recipe

Name: California Chicken Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 2 ripe avocados, sliced; 3 tablespoons lemon juice; 3 cups cooked chicken, diced; ½ cup chopped celery; ½ cup creamy bleu cheese salad dressing; 1 tablespoon minced chives; 1 small head romaine lettuce; 2 medium tomatoes, cut in wedges; 8 pitted black olives

Servings: persons

2 slices bacon
2 ripe avocados, sliced
3 tablespoons lemon juice
3 cups cooked chicken, diced
½ cup chopped celery
½ cup creamy bleu cheese salad dressing
1 tablespoon minced chives
1 small head romaine lettuce
2 medium tomatoes, cut in wedges
8 pitted black olives

1
In a large skillet, cook bacon until crispy.
2
Drain on paper towels, crumble and set aside.
3
Meanwhile toss avocado with 2 tablespoons lemon juice.
4
In a medium bowl, toss chicken with celery, crumbled bacon, blue cheese dressing, chives and remaining lemon juice.
5
Mound salad on lunch plates lined with lettuce.
6
Arrange tomato and avocado in a sunburst around chicken salad.
7
Garnish with olives.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, 2 ripe avocados, sliced, 3 tablespoons lemon juice, 3 cups cooked chicken, diced, and more.

Yes, California Chicken Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Chicken Platter

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