California Caprese Chopped Salad

1. 1

   Preheat oven to 350 F. Lay bread cubes onto a baking sheet and spray with olive oil spray. Toss to coat, then sprinkle with garlic powder. Bake for 10 minutes, flipping halfway through cooking.

2. 2

   Meanwhile, add chopped tomatoes, red onion, basil, olive oil, sea salt, pepper, and balsamic vinegar into a large bowl. Toss to mix, then place in refrigerator while the bread cubes toast.

3. 3

   Remove bread from oven when lightly toasted. Add toasted bread cubes to the salad, along with the mozzarella and avocado. Toss to coat and serve immediately.

4. 4

   Nutrition Info per 1 1/2 cups: 280 calories, 16 g fat (10 g unsaturated), 11 g protein, 18 g carbohydrates, 5 g fiber

No additional tips available.