How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Bundt Cake?

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 1 tsp. cinnamon, 1 tsp. salt *, 1 tsp. baking soda *, and more.

Is California Bundt Cake suitable as baking & desserts?

Yes, California Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover California Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Bundt Cake Recipe

Name: California Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 1 tsp. cinnamon; 1 tsp. salt *; 1 tsp. baking soda *; 2 c. sugar; 2 c. diced bananas (about 4 medium); 1 1/2 c. oil; 1 1/2 tsp. vanilla; 3 eggs; 8 oz. can crushed pineapple

California Bundt Cake

Eats Now Editorial Team · 2166 kcal · Baking & Desserts

California Bundt Cake – a delicious recipe with flour, cinnamon, salt, baking soda, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

California Bundt Cake

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