California Barbecued Steak

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   Put steak in a plastic food bag.

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   If using flank steak, score top diagonally

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   on

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   both

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   sides.

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   Combine

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   catsup, chili sauce, soy sauce, honey, hoisin sauce, if using, green onions, garlic, salt and pepper

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   in

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   a

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    small

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    bowl;

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    mix

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    well.

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    Pour mixture into bag with

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    steak.

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    Fasten securely with wire tape. Place bag in a

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    shallow

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    pan.

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    Let marinate in refrigerator 24 hours, turning occasionally.

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    Lift

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    steak out of marinade, pat with paper toweling.

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    Broil

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    4

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    inches

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    from

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    heat,

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    brushing several times with marinade,

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    about 8 minutes on each side for rare for sirloin and 5

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    minutes each side for flank steak.

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    If doing on grill put steak

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    6

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    inches

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    from

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    grayed coals and do same amount of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.