California Artichoke Pie

1. 1

   Preheat oven to 400.

2. 2

   Reserve 1 unbaked pie shell.

3. 3

   Invert second crust onto a lightly floured surface and roll out to 11 inches.

4. 4

   In a large frying pan, cook marinated artichoke hearts, mushrooms and garlic over medium heat, until mushrooms are barely tender, 2-3 minutes.

5. 5

   Stir in sun dried tomatoes.

6. 6

   In a large bowl, beat eggs lightly.

7. 7

   Mix in cheese and cayenne.

8. 8

   Stir in artichoke mixture.

9. 9

   Pour into reserved pie shell.

10. 10

    Cover with rolled out shell.

11. 11

    Crimp edges of the pie to seal.

12. 12

    With a sharp knife, make four slits in the center of the top shell.

13. 13

    Bake 40-45 minutes, until crust is golden.

14. 14

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.