California Appetizer Rolls

1. 1

   Cook rice as directed on package.

2. 2

   Immediately stir in cream cheese.

3. 3

   Let stand, covered, 5 min.

4. 4

   ; stir until cream cheese is completely melted and mixture is well blended.

5. 5

   Spread evenly onto tortillas to within 1 inch of top edge of each tortilla; set aside.

6. 6

   Combine crabmeat, dressing and cilantro; spoon into 1-1/2-inch-wide horizontal strip across center of each tortilla.

7. 7

   Spoon cucumbers and onions over crabmeat mixture.

8. 8

   Tightly roll up each tortilla, starting at bottom edge; wrap in plastic wrap.

9. 9

   Refrigerate 30 min.

10. 10

    Cut each wrap crosswise into 6 pieces.

11. 11

    Secure with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.